In Persian traditional cuisine’s point of view, your food should be matched up to your body’s nature, climate and geographical situation however Iran is a huge country with a large diversity of tastes that lets you enjoy and be in good health too.
Arrival at Imam Khomeini International airport in Tehran and be welcomed by Iranmagictravel representative. After a short rest at your hotel, a half day city tour is recommended to visit Golestan Palace in the heart of old Tehran. This palace has an impressive archive of Iranian photography recorded by Nasereddin shah. For dinner, you will be presented how to cook Ghorme Sabzi which is one of the most delicious Iranian foods.O/N in Tehran.
Drive to Gilan. on our way, Pay a visit of Chehel soton palace in Qazvin city and then explore caravansary of Sa’d Al-Saltane. we have lunch in Qazvin. “Gheime Nesar” is a delicious food of this city, made of meat, rice and, nuts which have lots of fans. we’ll continue our journey towards Saravan forest park, which is one of the oldest jungles in Iran to fresh your breath and visit rural cultural heritage museum too. Spend the night in a charming Eco-lodge hotel to experience local’s people daily life. O/N in Rasht.
Today, you suppose to experience how to cook Mirzaghasemi which is the most famous & delicious foods in Gilan and then have it for lunch. Continue our journey to Ardabil on a vanishing paradise, along Iran’s Khalkhal-Asalem road which goes through high altitudes of the Alborz mountain range near the Caspian sea, you can enjoy scenery of woodlands,Caspian see, small villages that changes constantly. O/N in Ardabil.
Pay a visit to Sheikh Safi al-din Khaneghah and shrine in Ardabil, then stroll in the bazaar and taste Halva Siah which is a sweet Ardabil delight. for lunch, you should try delicious Pichagh Gheime. In the afternoon, drive to Tabriz. El Goli, also known as Shah Goli, a fabulous large park with an artificial lake and sidewalks in four corners. For dinner, taste one of Tabriz cuisines called Koofte Tabrizi. O/N in Tabriz.
In Tabriz, Never miss the pleasure of getting astonished by the glory of Blue mosque, also known as Kabood, with the most outstanding and eye-catching blue tiles. For lunch you’ll be served with Kebab which is must-taste in the city of Kebab! Then, Fly to Tehran and then drive to Kashan. This delightful oasis city on the edge of the Dasht-e Kavir gets our vote as one of the most appealing destinations in Iran offering a covered bazaar, a cluster of architecturally significant 19th-century houses and excellent accommodation options. O/N in Kashan.
Visit marvelous Fin Garden in Kashan. Then drive to Isfahan. we have famous Isfahan Beryani for lunch in traditional restaurant. pay to visit Royal Square, one of the most popular registered world heritage sites which include: Sheikh Lotfollah, Jame’e Mosques, and Aliqapou, also can stroll in bazaar, have a wonderful opportunity to rub elbows with Isfahan people and taste some traditional Persian delights in Isfahan such as Gaz or Poolaki. Tonight, you try to cook a cuisines called Kashke Bademjan which is a light meal for dinner and then taste your masterpiece! O/N in Isfahan.
It’s time to visit the magnificent Friday Mosque which is considered as a museum of a thousand years of Persian religious architecture and is truly one of the world’s greatest mosques. Next, explore the astonishing Chehel Soton palace. for lunch we experience how to cook Khoresht Mast, one of the delicious Isfahan traditional desserts. now, we will explore Jolfa Armenian quarter on foot and Vank cathedral, then you’ll be served in one of the best restaurants with local cuisine and live music performance. O/N in Isfahan.
Drive to Yazd to visit breathtaking construction and a must-see Complex, Amirchakhmagh, one of the most remarkable squares of Iran situated in the center of Yazd. It contains bazaar, mosque, Tekye (a place for holding religious rituals), bath and a watering place. Take great pleasure in resting in the picturesque Dolat abad Garden. Tonight you’ll be presented how to cook a Yazd cuisine called Ashe Shooli which is an easy and nourishing food. O/N in Yazd.
Drive to Shiraz, en route visit Pasargadae, the site of simple but imposing tomb of Cyrus the Great” the Founder of the Persian Empire” and remains of his several palaces. For lunch experience organics food of the nomadic tribe near Pasargadae. Head to Persepolis, also visit Naghsh-e-Rostam to see Ka’be-Zardosht (fire temple/sanctuary), and Royal Tombs (also Achaemenid) and Sassanian rock-reliefs. O/N in Shiraz.
Become captivated by the outstanding monumental Vakil Complex (Bazaar, Mosque and Bath), and fantastic Nasirolmolk Mosque. After having lunch in one of the great traditional restaurants, Ponder on the breathtaking Eram or Narenjestan Gardens and you shouldn’t miss yummy Shirazian dessert called Faloodeh. In the evening, you experience how to cook a Shiraz cuisine called, Kalam polo.O/N in Shiraz.
Departure from Dastgheib International Airport.